Monday, September 5, 2016

Nanny's Famous Zucchini Bread and Pumpkin Scones!

Hello!

I hope everyone reading this is having a fabulous Labor Day weekend. I know that I sure have! This past Saturday I spent my night baking up a storm with my Nanny and my Mom. It was so nice to have a relaxing night in making delicious treats, and enjoying each others company. I kid you not, my Nanny's zucchini bread recipe is to die for! It has always been one of my all time favorite things to eat.

Zucchini Bread:

Preheat oven to 350 F, bake for 50-60 minutes!

3 eggs well beaten
1 cup of oil
2 cups of sugar
2 cups of well packed grated zucchini
1 tsp vanilla
3 cups of flour
1 1/2 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp baking soda

Optional: 1 cup of chocolate chips, raisins, or nuts

You can use whatever type of flour, sugar, or oil that you prefer! It's very easy to change this recipe to fit your own personal preferences.


We also made Chungah's, from Damn Delicious, Starbucks Pumpkin Scone copy cat recipe that I will link here! They turned out to be so delicious, which I wasn't surprised by at all! I highly recommend making them, especially with fall just around the corner!

Let me know if you end up testing out either of these two recipes, I promise you won't be disappointed!

Have a great rest of your day! Thank you for reading!

Love always,
Michaela


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